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Fred Thompson'S Southern Sides eBook
250 Dishes That Really Make The Plate
Book
eBook
language: english
Publisher:
THE UNIVERSITY OF NORTH CAROLINA PRESS, September of 2012 ‧
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26,49€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's Red Beans and Rice, to contemporary, like Scuppernong-Glazed Carrots, Thompson's 250 recipes recommend the virtues of the utterly simple and the totally unexpected.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9798890884701 |
| Publisher: | THE UNIVERSITY OF NORTH CAROLINA PRESS |
| Release Date: | September of 2012 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | PDF para ADE |
| Categories: |
eBooks in English
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North America
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| EAN: | 9798890884701 |
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