20% OFF

Food Service Professional Guide To Controlling Restaurant & Food Service Food Costs eBook

by Douglas Brown
language: english
Publisher: Atlantic Publishing Group, September of 2002 ‧
14,51€
11,61€
20% OFF
IMMEDIATE AVAILABILITY
Ebook for ADE
DIGITAL SUNDAY SEE MORE ITEMS ON SALE
Dealing with a specific management subject ranging from finding a great site for your new restaurant to how to train your wait staff, this guide provides explanations and helpful information.

Food Service Professional Guide To Controlling Restaurant & Food Service Food Costs

by Douglas Brown

Property Description
ISBN: 9781601381026
Publisher: Atlantic Publishing Group
Release Date: September of 2002
Language: English
Pages: 144
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Management > Hospitality and Tourism
EAN: 9781601381026
Acessibilidade: Ver características de acessibilidade indicadas pelo editor