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Food Service Professional Guide To Controlling Restaurant & Food Service Food Costs eBook
language: english
Publisher:
Atlantic Publishing Group, September of 2002 ‧
see product details
11,61€
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SYNOPSIS
Dealing with a specific management subject ranging from finding a great site for your new restaurant to how to train your wait staff, this guide provides explanations and helpful information.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781601381026 |
| Publisher: | Atlantic Publishing Group |
| Release Date: | September of 2002 |
| Language: | English |
| Pages: | 144 |
| Format: | eBook |
| File Format and Compatibility: | |
| Categories: |
eBooks in English
>
Management
>
Hospitality and Tourism
|
| EAN: | 9781601381026 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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