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Food Proteins And Peptides eBook

Emerging Biofunctions, Food And Biomaterial Applications

Book eBook
language: english
Publisher: RSC, June of 2021 ‧
237,18€
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This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications.

Food Proteins And Peptides

Emerging Biofunctions, Food And Biomaterial Applications

Property Description
ISBN: 9781839163432
Publisher: RSC
Release Date: June of 2021
Language: English
Format: eBook
File Format and Compatibility:
Collection: Issn
Categories: eBooks in English > Science > Chemical
eBooks in English > Engineering > General Engineering
eBooks in English > Others
EAN: 9781839163432
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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