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Food Practices In Transition eBook
Changing Food Consumption, Retail And Production In The Age Of Reflexive Modernity
language: english
Publisher:
TAYLOR & FRANCIS, June of 2013 ‧
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54,31€
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Ebook for ADE
SYNOPSIS
This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and beco
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781136485442 |
| Publisher: | TAYLOR & FRANCIS |
| Release Date: | June of 2013 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | PDF para ADE |
| Collection: | Routledge Studies In Sustainability Transitions |
| Categories: |
eBooks in English
>
Economics, Finance and Accounting
>
Economy
eBooks in English > Politics > Politics in General eBooks in English > Social Sciences and Humanities > Geography |
| EAN: | 9781136485442 |
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