Capa do artigo Food Practices In Transition
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Food Practices In Transition eBook

Changing Food Consumption, Retail And Production In The Age Of Reflexive Modernity

language: english
Publisher: TAYLOR & FRANCIS, June of 2013 ‧
54,31€
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This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and beco

Food Practices In Transition

Changing Food Consumption, Retail And Production In The Age Of Reflexive Modernity

Property Description
ISBN: 9781136485435
Publisher: TAYLOR & FRANCIS
Release Date: June of 2013
Language: English
Format: eBook
File Format and Compatibility:
Collection: Routledge Studies In Sustainability Transitions
Categories: eBooks in English > Economics, Finance and Accounting > Economy
eBooks in English > Politics > Politics in General
eBooks in English > Social Sciences and Humanities > Geography
EAN: 9781136485435
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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