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Food In The United States, 1890-1945 eBook

by Megan J. Elias
language: english
Publisher: Bloomsbury Publishing (USA), June of 2009 ‧
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No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways. From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically.

Food In The United States, 1890-1945

by Megan J. Elias

Property Description
ISBN: 9780313354113
Publisher: Bloomsbury Publishing (USA)
Release Date: June of 2009
Language: English
Pages: 172
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Food In American History
Categories: eBooks in English > Tourist Guides and Maps > North America
EAN: 9780313354113