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Food Cultures Of France eBook

Recipes, Customs, And Issues

by Maryann Tebben
language: english
Publisher: Bloomsbury Publishing (USA), March of 2021 ‧
26,22€
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A definitive guide to French cuisine, this book spans history and culture, covering Roman Gaul to today’s trends and fine dining to street food.

Food Cultures Of France

Recipes, Customs, And Issues

by Maryann Tebben

Property Description
ISBN: 9798216085744
Publisher: Bloomsbury Publishing (USA)
Release Date: March of 2021
Language: English
Pages: 248
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Tourist Guides and Maps > Europe
EAN: 9798216085744
Acessibilidade: Ver características de acessibilidade indicadas pelo editor