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Food Culture In South America eBook

by Jose Rafael Lovera
language: english
Publisher: Bloomsbury Publishing (USA), May of 2005 ‧
65,59€
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Ebook for ADE
Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences.

Food Culture In South America

by Jose Rafael Lovera

Property Description
ISBN: 9780313062292
Publisher: Bloomsbury Publishing (USA)
Release Date: May of 2005
Language: English
Pages: 206
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Food Culture Around The World
Categories: eBooks in English > Tourist Guides and Maps > South America
EAN: 9780313062292