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Food Culture In Mexico
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Food Culture In Mexico eBook

by Janet Long-Solis e Luis A. Vargas
Book eBook
language: english
Publisher: Bloomsbury Publishing (USA), January of 2005 ‧
59,63€
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Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers.

Food Culture In Mexico

by Janet Long-Solis e Luis A. Vargas

Property Description
ISBN: 9780313062308
Publisher: Bloomsbury Publishing (USA)
Release Date: January of 2005
Language: English
Pages: 216
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Food Culture Around The World
Categories: eBooks in English > Tourist Guides and Maps > Central America and the Caribbean
EAN: 9780313062308

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