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Food Carotenoids eBook

Chemistry, Biology And Technology

by Delia B. Rodriguez-Amaya
language: english
Publisher: WILEY, September of 2015 ‧
227,83€
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Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expanded scope.

Food Carotenoids

Chemistry, Biology And Technology

by Delia B. Rodriguez-Amaya

Property Description
ISBN: 9781118864319
Publisher: WILEY
Release Date: September of 2015
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781118864319
Acessibilidade: Ver características de acessibilidade indicadas pelo editor