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Food Carotenoids
Chemistry, Biology And Technology
language: english
Publisher:
JOHN WILEY AND SONS LTD, October of 2015 ‧
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235,16€
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SYNOPSIS
Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expanded scope.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781118733301 |
| Publisher: | JOHN WILEY AND SONS LTD |
| Release Date: | October of 2015 |
| Language: | English |
| Dimensions: | 150 x 250 x 15 mm |
| Cover: | Hardcover |
| Pages: | 328 |
| Format: | Book |
| Collection: | Institute Of Food Technologists Series |
| Categories: |
Books in English
>
Medicine
>
General Medicine
|
| EAN: | 9781118733301 |
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