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Food Carotenoids

Chemistry, Biology And Technology

by Delia B. Rodriguez-Amaya
language: english
Publisher: JOHN WILEY AND SONS LTD, October of 2015 ‧
235,16€
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Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expanded scope.

Food Carotenoids

Chemistry, Biology And Technology

by Delia B. Rodriguez-Amaya

Property Description
ISBN: 9781118733301
Publisher: JOHN WILEY AND SONS LTD
Release Date: October of 2015
Language: English
Dimensions: 150 x 250 x 15 mm
Cover: Hardcover
Pages: 328
Format: Book
Collection: Institute Of Food Technologists Series
Categories: Books in English > Medicine > General Medicine
EAN: 9781118733301