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Food And The Novel In Nineteenth-Century America eBook

by Mark Mcwilliams
language: english
Publisher: Bloomsbury Publishing (USA), June of 2012 ‧
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Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today.

Food And The Novel In Nineteenth-Century America

by Mark Mcwilliams

Property Description
ISBN: 9780759120969
Publisher: Bloomsbury Publishing (USA)
Release Date: June of 2012
Language: English
Pages: 220
Format: eBook
File Format and Compatibility:
Collection: Bloomsbury Studies In Food And Gastronomy
Categories: eBooks in English > Fiction > History of Literature
EAN: 9780759120969
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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