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Food And The Novel In Nineteenth-Century America

by Mark Mcwilliams
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language: english
Publisher: AltaMira Press, June of 2012 ‧
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Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today.

Food And The Novel In Nineteenth-Century America

by Mark Mcwilliams

Property Description
ISBN: 9780759120945
Publisher: AltaMira Press
Release Date: June of 2012
Language: English
Dimensions: 160 x 234 x 20 mm
Cover: Hardcover
Pages: 220
Format: Book
Collection: Bloomsbury Studies In Food And Gastronomy
Categories: Books in English > Fiction > History of Literature
Books in English > Others
EAN: 9780759120945

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