10% OFF

Food And Foodways In Italy From 1861 To The Present eBook

by Emanuela Scarpellini
language: english
Publisher: Palgrave Macmillan US, April of 2016 ‧
59,61€
10% OFF CARD
IMMEDIATE AVAILABILITY
Ebook for ADE
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.

Food And Foodways In Italy From 1861 To The Present

by Emanuela Scarpellini

Property Description
ISBN: 9781137569622
Publisher: Palgrave Macmillan US
Release Date: April of 2016
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Worlds Of Consumption
Categories: eBooks in English > Tourist Guides and Maps > Europe
EAN: 9781137569622

BOOKS FROM THE SAME COLLECTION