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Food And Foodways In Italy From 1861 To The Present

by Emanuela Scarpellini
language: english
Publisher: Palgrave Macmillan, November of 2015 ‧
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Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.

Food And Foodways In Italy From 1861 To The Present

by Emanuela Scarpellini

Property Description
ISBN: 9781137569608
Publisher: Palgrave Macmillan
Release Date: November of 2015
Language: English
Cover: Hardcover
Pages: 264
Format: Book
Collection: Worlds Of Consumption
Categories: Books in English > History > History of Europe
EAN: 9781137569608

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