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Food Allergy eBook

From Molecular Mechanisms To Control Strategies

by Yang Zhu, Linglin Fu, Yanbo Wang, Haining Shi e Bobby J. Cherayil
language: english
Publisher: Springer Nature Singapore, April of 2019 ‧
118,59€
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IMMEDIATE AVAILABILITY
Ebook for ADE
and risk assessment and control strategies for food allergens.The information provided will enable food scientists/specialists to design safer and more functional food products, and will help regulatory agencies identify and label food allergens (and thus help consumers avoid allergic reactions).

Food Allergy

From Molecular Mechanisms To Control Strategies

by Yang Zhu, Linglin Fu, Yanbo Wang, Haining Shi e Bobby J. Cherayil

Property Description
ISBN: 9789811369285
Publisher: Springer Nature Singapore
Release Date: April of 2019
Language: English
Format: eBook
File Format and Compatibility:
Collection: Biomedical And Life Sciences
Categories: eBooks in English > Medicine > General Medicine
EAN: 9789811369285
Acessibilidade: Ver características de acessibilidade indicadas pelo editor