10% OFF

Food Allergy

From Molecular Mechanisms To Control Strategies

by Yang Zhu, Linglin Fu, Yanbo Wang, Haining Shi e Bobby J. Cherayil
language: english
Publisher: SPRINGER VERLAG, SINGAPORE, April of 2019 ‧
121,66€
10% OFF CARD
free shipping
Sell ​​your book
and risk assessment and control strategies for food allergens.The information provided will enable food scientists/specialists to design safer and more functional food products, and will help regulatory agencies identify and label food allergens (and thus help consumers avoid allergic reactions).

Food Allergy

From Molecular Mechanisms To Control Strategies

by Yang Zhu, Linglin Fu, Yanbo Wang, Haining Shi e Bobby J. Cherayil

Property Description
ISBN: 9789811369278
Publisher: SPRINGER VERLAG, SINGAPORE
Release Date: April of 2019
Language: English
Dimensions: 160 x 240 x 16 mm
Cover: Hardcover
Pages: 216
Format: Book
Categories: Books in English > Medicine > General Medicine
Books in English > Others
EAN: 9789811369278

PEOPLE WHO BOUGHT ALSO BOUGHT