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Fermented Foods eBook

The History And Science Of A Microbiological Wonder

by Christine Baumgarthuber
language: english
Publisher: Reaktion Books, March of 2021 ‧
26,50€
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A fun yet comprehensive celebration of the world’s fermented food and drink.

Fermented Foods

The History And Science Of A Microbiological Wonder

by Christine Baumgarthuber

Property Description
ISBN: 9781789143768
Publisher: Reaktion Books
Release Date: March of 2021
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Social Sciences and Humanities > Sociology
EAN: 9781789143768
Acessibilidade: Ver características de acessibilidade indicadas pelo editor