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Fermented Foods

The History And Science Of A Microbiological Wonder

by Christine Baumgarthuber
language: english
Publisher: Reaktion Books, March of 2021 ‧
27,04€
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A fun yet comprehensive celebration of the world’s fermented food and drink.

Fermented Foods

The History And Science Of A Microbiological Wonder

by Christine Baumgarthuber

Property Description
ISBN: 9781789143751
Publisher: Reaktion Books
Release Date: March of 2021
Language: English
Dimensions: 142 x 222 x 21 mm
Cover: Hardcover
Pages: 224
Format: Book
Categories: Books in English > Social Sciences and Humanities > Sociology
Books in English > Others
EAN: 9781789143751

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