10% OFF

Fear Of Food eBook

A History Of Why We Worry About What We Eat

by Harvey Levenstein
language: english
Publisher: University of Chicago Press, February of 2012 ‧
23,84€
10% OFF CARD
IMMEDIATE AVAILABILITY
Ebook for ADE
There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? The author reveals the people and interests who have created and exploited these worries.

Fear Of Food

A History Of Why We Worry About What We Eat

by Harvey Levenstein

Property Description
ISBN: 9780226473734
Publisher: University of Chicago Press
Release Date: February of 2012
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > Tourist Guides and Maps > North America
EAN: 9780226473734