Capa do artigo Ensuring Safe Food
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Ensuring Safe Food eBook

From Production To Consumption

by Institute Of Medicine , Institute Of Medicine And National Research Council, Committee To Ensure Safe Food From Production To Consumption e Board On Agriculture
language: english
Publisher: NATIONAL ACADEMIES PRESS, August of 1998 ‧
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What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.

Ensuring Safe Food

From Production To Consumption

by Institute Of Medicine , Institute Of Medicine And National Research Council, Committee To Ensure Safe Food From Production To Consumption e Board On Agriculture

Property Description
ISBN: 9780309593403
Publisher: NATIONAL ACADEMIES PRESS
Release Date: August of 1998
Language: English
Pages: 206
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > Engineering > General Engineering
eBooks in English > Medicine > Nutrition
EAN: 9780309593403

INSTITUTE OF MEDICINE

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INSTITUTE OF MEDICINE AND NATIONAL RESEARCH COUNCIL

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COMMITTEE TO ENSURE SAFE FOOD FROM PRODUCTION TO CONSUMPTION

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BOARD ON AGRICULTURE

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