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Ensuring Safe Food
From Production To Consumption
Publisher:
NATIONAL ACADEMIES PRESS, August of 1998 ‧
see product details
SYNOPSIS
Talks about the concerns associated with microbiological, chemical, and physical hazards in the food supply. This book discusses such issues as: What are the primary hazards associated with the food supply? What gaps exist in the system for ensuring a safe food supply? It is for policymakers, food trade professionals, consumers and others.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780309065597 |
| Publisher: | NATIONAL ACADEMIES PRESS |
| Release Date: | August of 1998 |
| Dimensions: | 152 x 229 x 13 mm |
| Cover: | Softcover |
| Pages: | 206 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9780309065597 |
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