Capa do artigo Ensuring Safe Food
10% OFF

Ensuring Safe Food eBook

From Production To Consumption

by Institute Of Medicine , Institute Of Medicine And National Research Council, Committee To Ensure Safe Food From Production To Consumption e Board On Agriculture
language: english
Publisher: NATIONAL ACADEMIES PRESS, August of 1998 ‧
51,66€
10% OFF CARD
IMMEDIATE AVAILABILITY
Ebook for ADE
Talks about the concerns associated with microbiological, chemical, and physical hazards in the food supply. This book discusses such issues as: What are the primary hazards associated with the food supply? What gaps exist in the system for ensuring a safe food supply? It is for policymakers, food trade professionals, consumers and others.

Ensuring Safe Food

From Production To Consumption

by Institute Of Medicine , Institute Of Medicine And National Research Council, Committee To Ensure Safe Food From Production To Consumption e Board On Agriculture

Property Description
ISBN: 9780309173971
Publisher: NATIONAL ACADEMIES PRESS
Release Date: August of 1998
Language: English
Pages: 206
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Engineering > General Engineering
eBooks in English > Medicine > Nutrition
EAN: 9780309173971
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

INSTITUTE OF MEDICINE

SEE MORE TITLES BY THIS AUTHOR

INSTITUTE OF MEDICINE AND NATIONAL RESEARCH COUNCIL

SEE MORE TITLES BY THIS AUTHOR

COMMITTEE TO ENSURE SAFE FOOD FROM PRODUCTION TO CONSUMPTION

SEE MORE TITLES BY THIS AUTHOR

BOARD ON AGRICULTURE

SEE MORE TITLES BY THIS AUTHOR