Capa do artigo Dry-Curing Pork
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Dry-Curing Pork eBook

Make Your Own Salami, Pancetta, Coppa, Prosciutto, And More

by Hector Kent
Book eBook
language: english
Publisher: Countryman Press, October of 2014 ‧
18,20€
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Ebook for WOOK READER
Make your own dry-cured pork delicacies at home with the know-how you ll learn from this book."

Dry-Curing Pork

Make Your Own Salami, Pancetta, Coppa, Prosciutto, And More

by Hector Kent

Property Description
ISBN: 9781581576528
Publisher: Countryman Press
Release Date: October of 2014
Language: English
Pages: 224
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Cook & Drinks > Cooking
EAN: 9781581576528
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

HECTOR KENT

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