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Cooking In Europe, 1250-1650 eBook
Book
eBook
language: english
Publisher:
Bloomsbury Publishing (USA), June of 2006 ‧
see product details
53,66€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Expert commentary helps readers to be able to replicate the food as nearly as possible in their own kitchens. An introduction overviews cuisine and food culture in these time periods and prepares the reader to replicate period food with advice on equipment, cooking methods, finding ingredients, and reading period recipes.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780313014444 |
| Publisher: | Bloomsbury Publishing (USA) |
| Release Date: | June of 2006 |
| Language: | English |
| Pages: | 200 |
| Format: | eBook |
| File Format and Compatibility: | PDF para ADE |
| Categories: |
eBooks in English
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Tourist Guides and Maps
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Europe
|
| EAN: | 9780313014444 |
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