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Chemical And Functional Properties Of Food Proteins eBook
Book
eBook
language: english
Publisher:
Taylor and Francis Group, June of 2001 ‧
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377,63€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Covers the basic science and applications of proteins in food structures. Emphasizing structure-function relationships, this book describes the chemical, functional, and nutritive properties of food proteins. It also covers the modification of proteins in foods during storage and processing.
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9781040077078 |
| Publisher: | Taylor and Francis Group |
| Release Date: | June of 2001 |
| Language: | English |
| Format: | eBook |
| Collection: | Issn |
| Categories: |
eBooks in English
>
Science
>
Chemical
|
| EAN: | 9781040077078 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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