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Chemical And Functional Properties Of Food Proteins
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, June of 2001 ‧
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SYNOPSIS
Covers the basic science and applications of proteins in food structures. Emphasizing structure-function relationships, this book describes the chemical, functional, and nutritive properties of food proteins. It also covers the modification of proteins in foods during storage and processing.
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| Property | Description |
|---|---|
| ISBN: | 9781566769600 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | June of 2001 |
| Language: | English |
| Dimensions: | 152 x 229 x 31 mm |
| Cover: | Hardcover |
| Pages: | 504 |
| Format: | Book |
| Collection: | Chemical & Functional Properties Of Food Components |
| Categories: |
Books in English
>
Science
>
Chemical
Books in English > Others |
| EAN: | 9781566769600 |