Capa do artigo Chemical And Enzymatic Interesterification For Food Lipid Production
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Chemical And Enzymatic Interesterification For Food Lipid Production eBook

by Vanessa Alves, Gabriela Alves Macedo e Guilherme De Figueiredo Furtado
language: english
Publisher: Springer Nature Switzerland, August of 2024 ‧
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This book addresses special lipids produced by chemical and enzymatic interesterification and explores the interesterification process and its crucial role in the modification of oils for various applications.

Chemical And Enzymatic Interesterification For Food Lipid Production

by Vanessa Alves, Gabriela Alves Macedo e Guilherme De Figueiredo Furtado

Property Description
ISBN: 9783031674051
Publisher: Springer Nature Switzerland
Release Date: August of 2024
Language: English
Format: eBook
File Format and Compatibility:
Collection: Springerbriefs In Molecular Science
Categories: eBooks in English > Science > Chemical
EAN: 9783031674051
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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