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Cheesemaking Practice eBook
language: english
Publisher:
SPRINGER US, December of 2012 ‧
see product details
330,59€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Today, cheesemaking remains a blend of'art and science' for, while much cheese is made in computer-controlled factories relying on strict standard ization to handle the large volumes of milk involved, the production oftop quality cheese still relies on the innate skill of the cheesemaker.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781461558194 |
| Publisher: | SPRINGER US |
| Release Date: | December of 2012 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | PDF para ADE |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781461558194 |
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10%Cheesemaking PracticeSPRINGER-VERLAG NEW YORK INC.337,96€ 10% CARDfree shipping
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10%Cheesemaking PracticeSPRINGER-VERLAG NEW YORK INC.337,96€ 10% CARDfree shipping