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Cheesemaking Practice

by Richard K. Robinson, J.E. Scott e R. Andrew Wilbey
language: english
Publisher: SPRINGER-VERLAG NEW YORK INC., October of 2012 ‧
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Today, cheesemaking remains a blend of'art and science' for, while much cheese is made in computer-controlled factories relying on strict standard­ ization to handle the large volumes of milk involved, the production oftop quality cheese still relies on the innate skill of the cheesemaker.

Cheesemaking Practice

by Richard K. Robinson, J.E. Scott e R. Andrew Wilbey

Property Description
ISBN: 9781461376675
Publisher: SPRINGER-VERLAG NEW YORK INC.
Release Date: October of 2012
Language: English
Dimensions: 156 x 234 x 24 mm
Cover: Softcover
Pages: 449
Format: Book
Categories: Books in English > Engineering > General Engineering
EAN: 9781461376675