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Cheesemaking Practice
language: english
Publisher:
SPRINGER-VERLAG NEW YORK INC., October of 2012 ‧
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SYNOPSIS
Today, cheesemaking remains a blend of'art and science' for, while much cheese is made in computer-controlled factories relying on strict standard ization to handle the large volumes of milk involved, the production oftop quality cheese still relies on the innate skill of the cheesemaker.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781461376675 |
| Publisher: | SPRINGER-VERLAG NEW YORK INC. |
| Release Date: | October of 2012 |
| Language: | English |
| Dimensions: | 156 x 234 x 24 mm |
| Cover: | Softcover |
| Pages: | 449 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781461376675 |