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language: english
Publisher: THE MIT PRESS, October of 2012 ‧
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Ebook for ADE
An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.

California Cuisine And Just Food

by Sally K. Fairfax, Lauren Gwin, Jennifer Sokolove, Louise Nelson Dyble, Greig Tor Guthey e Monica Moore

Property Description
ISBN: 9780262305853
Publisher: THE MIT PRESS
Release Date: October of 2012
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Food, Health, And The Environment
Categories: eBooks in English > Science > Ecology
eBooks in English > Politics > Public Administration
eBooks in English > Others
EAN: 9780262305853

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