language: english
Publisher: MIT PRESS LTD, September of 2012 ‧
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An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.

California Cuisine And Just Food

by Lauren Gwin, Monica Moore, Sally K. (College Of Natural Resources) Fairfax, Greig Tor Guthey, Jennifer Sokolove e Louise Nelson Dyble

Property Description
ISBN: 9780262517867
Publisher: MIT PRESS LTD
Release Date: September of 2012
Language: English
Dimensions: 152 x 229 x 15 mm
Cover: Softcover
Pages: 376
Format: Book
Collection: Food, Health, And The Environment Series
Categories: Books in English > Science > Ecology
Books in English > Others
EAN: 9780262517867