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Bread And The British Economy, 1770-1870 eBook
language: english
Publisher:
TAYLOR & FRANCIS, July of 2017 ‧
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70,21€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
An analysis of bread as a food and as a socio-economic factor in the British economy in the period 1770 to 1870. It covers cost efficiency and nutritional factors, flour production, market changes and manipulation, consumers and socio-economic groups, the transport of bread, and other matters.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781351954839 |
| Publisher: | TAYLOR & FRANCIS |
| Release Date: | July of 2017 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | PDF para ADE |
| Categories: |
eBooks in English
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Tourist Guides and Maps
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Europe
|
| EAN: | 9781351954839 |
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