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Bread And The British Economy, 1770–1870

by Andrew Jenkins e Christian Petersen
language: english
Publisher: TAYLOR & FRANCIS LTD, May of 1995 ‧
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An analysis of bread as a food and as a socio-economic factor in the British economy in the period 1770 to 1870. It covers cost efficiency and nutritional factors, flour production, market changes and manipulation, consumers and socio-economic groups, the transport of bread, and other matters.

Bread And The British Economy, 1770–1870

by Andrew Jenkins e Christian Petersen

Property Description
ISBN: 9781859281178
Publisher: TAYLOR & FRANCIS LTD
Release Date: May of 1995
Language: English
Dimensions: 242 x 164 x 20 mm
Cover: Hardcover
Pages: 362
Format: Book
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9781859281178