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Bread And The British Economy, 1770-1870 eBook

by Andrew Jenkins e Christian Petersen
language: english
Publisher: Taylor and Francis Group, July of 2017 ‧
70,21€
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An analysis of bread as a food and as a socio-economic factor in the British economy in the period 1770 to 1870. It covers cost efficiency and nutritional factors, flour production, market changes and manipulation, consumers and socio-economic groups, the transport of bread, and other matters.

Bread And The British Economy, 1770-1870

by Andrew Jenkins e Christian Petersen

Property Description
ISBN: 9781351954822
Publisher: Taylor and Francis Group
Release Date: July of 2017
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Tourist Guides and Maps > Europe
EAN: 9781351954822
Acessibilidade: Ver características de acessibilidade indicadas pelo editor