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Biology And Chemistry Of Jerusalem Artichoke
Biology And Chemistry Of Jerusalem Artichoke eBook
Helianthus Tuberosus L.
Book
eBook
language: english
Publisher:
Taylor and Francis Group, August of 2007 ‧
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222,60€
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SYNOPSIS
Reviews the history, classification, and morphology of the Jerusalem artichoke. This book details inulin chemistry, addressing properties and structure, extraction, and modification using organic and chemical processes. It examines inulin use as a biofuel and its role in obesity and diabetes, as well as bone, blood, bowel, and immune health.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781040069899 |
| Publisher: | Taylor and Francis Group |
| Release Date: | August of 2007 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Categories: |
eBooks in English
>
Science
>
Botany
|
| EAN: | 9781040069899 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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Biology And Chemistry Of Jerusalem ArtichokeTAYLOR & FRANCIS INC283,89€free shipping
-
Biology And Chemistry Of Jerusalem ArtichokeTAYLOR & FRANCIS INC283,89€free shipping