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Capa do artigo Biology And Chemistry Of Jerusalem Artichoke
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Biology And Chemistry Of Jerusalem Artichoke eBook

Helianthus Tuberosus L.

by Stephen F. Nottingham e Stanley J. Kays
language: english
Publisher: CRC PRESS, August of 2007 ‧
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222,60€
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Reviews the history, classification, and morphology of the Jerusalem artichoke. This book details inulin chemistry, addressing properties and structure, extraction, and modification using organic and chemical processes. It examines inulin use as a biofuel and its role in obesity and diabetes, as well as bone, blood, bowel, and immune health.

Biology And Chemistry Of Jerusalem Artichoke

Helianthus Tuberosus L.

by Stephen F. Nottingham e Stanley J. Kays

Property Description
ISBN: 9781420044966
Publisher: CRC PRESS
Release Date: August of 2007
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > Science > Botany
eBooks in English > Science > Chemical
eBooks in English > Lifestyle & Hobbies > Gardening and Floriculture
EAN: 9781420044966

STEPHEN F. NOTTINGHAM

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STANLEY J. KAYS

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