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Biofilms In The Food Environment eBook

by Anthony L. Pometto Iii e Ali Demirci
language: english
Publisher: WILEY, August of 2015 ‧
227,83€
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In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial community.

Biofilms In The Food Environment

by Anthony L. Pometto Iii e Ali Demirci

Property Description
ISBN: 9781118864135
Publisher: WILEY
Release Date: August of 2015
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Science > Other sciences
EAN: 9781118864135
Acessibilidade: Ver características de acessibilidade indicadas pelo editor