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Best Little Grilling Cookbook eBook

by Karen Adler
language: english
Publisher: Clarkson Potter/Ten Speed, July of 2013 ‧
8,45€
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The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.


From the Trade Paperback edition.

Best Little Grilling Cookbook

by Karen Adler

Property Description
ISBN: 9780307834478
Publisher: Clarkson Potter/Ten Speed
Release Date: July of 2013
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Cook & Drinks > Cooking
EAN: 9780307834478
Acessibilidade: Ver características de acessibilidade indicadas pelo editor