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Barbecue eBook

A Savor The South Cookbook

by John Shelton Reed
language: english
Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS, January of 2016 ‧
13,24€
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Ebook for ADE
In a lively and amusing style, John Shelton Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there.

Barbecue

A Savor The South Cookbook

by John Shelton Reed

Property Description
ISBN: 9798890844125
Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
Release Date: January of 2016
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Savor The South Cookbooks
Categories: eBooks in English > Tourist Guides and Maps > North America
EAN: 9798890844125

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