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Barbecue
Barbecue eBook
A Savor The South Cookbook
language: english
Publisher:
THE UNIVERSITY OF NORTH CAROLINA PRESS, January of 2016 ‧
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10,59€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
In a lively and amusing style, John Shelton Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there.
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9798890844125 |
| Publisher: | THE UNIVERSITY OF NORTH CAROLINA PRESS |
| Release Date: | January of 2016 |
| Language: | English |
| Format: | eBook |
| Collection: | Savor The South Cookbooks |
| Categories: |
eBooks in English
>
Tourist Guides and Maps
>
North America
|
| EAN: | 9798890844125 |
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