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Art Of Flavour eBook

Practices And Principles For Creating Delicious Food

by Daniel Patterson e Mandy Aftel
language: english
Publisher: LITTLE, BROWN BOOK GROUP, May of 2018 ‧
3,99€
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Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious, original food.

Art Of Flavour

Practices And Principles For Creating Delicious Food

by Daniel Patterson e Mandy Aftel

Property Description
ISBN: 9781472141460
Publisher: LITTLE, BROWN BOOK GROUP
Release Date: May of 2018
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Cook & Drinks > Cooking
EAN: 9781472141460
Acessibilidade: Ver características de acessibilidade indicadas pelo editor