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language: english
Publisher: Burleigh Dodds Science Publishing, December of 2025 ‧
201,68€
181,51€
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This collection reviews the key challenges facing sheep production, including evolving consumer expectations, concerns about sustainability, as well as One Health issues. The book also considers how grazing systems and nutritional approaches can be managed to optimise sheep health and welfare.

Advances In Sheep Production

by Professor David Barker, Professor Neil D. Sargison, Dr Samir Id-Lahoucine, Dr Nerys Wright, Prof. Cathy Dwyer, Dr Rudolf Reichel, Dr Claire Morgan-Davies, Dr Liz Genever, Ms Alison Bond, Prof Zhongtang Yu, Dr Jude L. Capper, N. M. Schreurs, Prof. Ningtao Mao, Ms Hollie R. Riddell e Prof. Raffaele Zanoli

Property Description
ISBN: 9781801468039
Publisher: Burleigh Dodds Science Publishing
Release Date: December of 2025
Language: English
Pages: 456
Format: eBook
File Format and Compatibility:
Collection: Burleigh Dodds Series In Agricultural Science
Categories: eBooks in English > Science > Agriculture
EAN: 9781801468039
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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