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Advances In Deep-Fat Frying Of Foods
Advances In Deep-Fat Frying Of Foods eBook
Book
eBook
language: english
Publisher:
CRC PRESS, December of 2008 ‧
see product details
304,75€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Deep fat frying is a complex engineering process that involves heat and mass transfer between a food and its frying medium. This book explains frying process by combining engineering principles with fundamentals of biochemistry. It reviews heat and mass transfer and variations found in the physical properties of food during frying.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781040068588 |
| Publisher: | CRC PRESS |
| Release Date: | December of 2008 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Contemporary Food Engineering |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781040068588 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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