10% OFF

Advanced Spectroscopic Techniques For Food Quality eBook

Book eBook
language: english
Publisher: RSC, May of 2022 ‧
210,68€
10% OFF CARD
IMMEDIATE AVAILABILITY
Ebook for ADE
This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques.

Advanced Spectroscopic Techniques For Food Quality

Property Description
ISBN: 9781839165849
Publisher: RSC
Release Date: May of 2022
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Issn
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781839165849