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Abattoir Practices By-Products And Wool Technology eBook

by V.P Singh
Book eBook
Publisher: Nipa, January of 2020 ‧
471,70€
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Ebook for ADE
The fundamentals of abattoir establishments, slaughter procedures for quality meat production, scientific evaluation of food animals and carcasses are thus discussed in most effective manners.

Abattoir Practices By-Products And Wool Technology

by V.P Singh

Property Description
ISBN: 9789389571004
Publisher: Nipa
Release Date: January of 2020
Pages: 458
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > Medicine > Veterinary Medicine
EAN: 9789389571004