Capa do artigo Abattoir Practices By-Products And Wool Technology

Abattoir Practices By-Products And Wool Technology

by Neelam Sachan e V. P. Singh
Book eBook
language: english
Publisher: New India Publishing Agency, March of 2017 ‧
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The fundamentals of abattoir establishments, slaughter procedures for quality meat production, scientific evaluation of food animals and carcasses are thus discussed in most effective manners.

Abattoir Practices By-Products And Wool Technology

by Neelam Sachan e V. P. Singh

Property Description
ISBN: 9789386546609
Publisher: New India Publishing Agency
Release Date: March of 2017
Language: English
Dimensions: 152 x 229 x 35 mm
Cover: Hardcover
Pages: 458
Format: Book
Collection: Fruit Science Culture And Technology
Categories: Books in English > Medicine > Veterinary Medicine
EAN: 9789386546609

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