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Medium Raw Audiobook
A Bloody Valentine To The World Of Food And The People Who Cook
language: english
Publisher:
HarperAudio, July of 2010 ‧
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IMMEDIATE AVAILABILITY
Audiobook for WOOK READER
SYNOPSIS
Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780061988769 |
| Publisher: | HarperAudio |
| Release Date: | July of 2010 |
| Language: | English |
| Format: | Audiobook |
| File Size | B |
| File Format and Compatibility: | |
| Categories: |
Audiobooks in English
>
Fiction
>
Biographies
|
| EAN: | 9780061988769 |
ABOUT THE AUTHOR
Anthony Bourdain
Chef, escritor e apresentador de televisão, nasceu em Nova Iorque em 1956 e faleceu no dia 8 de junho de 2018. Anthony Bourdain tornou-se conhecido com o livro Cozinha Confidencial - Aventuras no Submundo da Restauração.
Apresentou o programa de aventuras culturais e culinárias Anthony Bourdain: No Reservations, exibido na SIC Radical.
Viveu em Manhattan e trabalhou como chef executivo na Brasserie Les Halles. No The New Yorker publicou a sua exposição contundente de
restaurantes de NYC, «Don’t Eat Before Reading This», com uma crítica incrível. O sucesso do artigo, tanto nos EUA como no estrangeiro, serviu como
catalisador e base para o livro de enorme sucesso: Cozinha Confidencial - Aventuras no Submundo.
BY THE AUTHOR
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