Cook & Drinks

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From Crook To Cook - Platinum Recipes From Tha Boss Dogg''S Kitchen

by Ryan Ford e Snoop Dogg

18,54€ + 10% CARD

 "You know itâ€™s blazinâ€™ up in my kitchen. Iâ€™m takinâ€™ the cookbook game higher with a dipped and whipped collection of my favorite recipes, ya dig?"â€"Snoop Dogg

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The Fast 800 Recipe Book - Low-carb, Mediterranean style recipes for intermittent fasting and long-term health

by Dr Clare Bailey Mosley

0,99€ + 10% CARD

 **Companion recipe book to the No.1 bestselling Fast 800 by Dr Michael Mosley** This fabulous companion cookbook offers a collection of delicious, nutritious recipes to help you incorporate the new 800-calorie programme into your daily life. Dr Clare Bailey, GP, and acclaimed food writer Justine Pattison have created meals which are tasty and easy to make, from breakfasts and brunches, soups and shakes to more substantial suppers and even occasional indulgent treats. All the recipes are based on the low-carb Mediterranean style of eating now proven to revolutionise your health. Whether you are embarking on an intensive weight-loss programme to prevent or reverse Type 2 diabetes, or simply want to bring down your blood pressure and cholesterol and improve your mood and general health, The Fast 800 Recipe Book will inspire you to change the way you eat for ever.
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Mary's Foolproof Dinners - 120 effortless recipes from my brand-new BBC series

by Mary Berry

14,99€ + 10% CARD

 Make every evening effortless with Mary! Whether it's a busy weeknight or a cosy weekend gathering, this collection of 120 brand-new, delicious recipes accompanies Mary Berry's latest BBC series and makes creating dinner completely foolproof! Mary's Foolproof Dinners features all the fuss-free recipes from the show, each beautifully photographed with helpful cooking tips and techniques. From hearty one-pot wonders to sophisticated yet straightforward dinner party showstoppers and - of course - tempting traybakes and desserts. Each recipe is meticulously crafted by Mary to make every evening a foolproof success. Whatever you're planning for supper, Mary's Foolproof Dinners is your ultimate guide to hassle-free home cooking for all to enjoy.
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Eat Yourself Healthy - Jamie S Ultimate Cookbook For Everyday Healthy Eating - With A 2-Week Health Kickstart Plan

by Jamie Oliver

14,99€ + 10% CARD

 Looking after yourself begins with food. In Eat Yourself Healthy, Jamie’s 120 easy, mouthwatering recipes will energise, satisfy, nourish and revitalise. This is all about what you can have, not what you can’t. Jamie’s healthy eating is joyful, generous and so tasty you’ll keep coming back to it. For the first time, the book will open with a 2-week nutrition-packed meal plan to kickstart your health journey and 50 helpful health hacks ensure that healthy choices are always the easiest choices. This is good food to change your life.
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Artisan Sourdough - Wholesome Recipes, Organic Grains

by Casper Andre Lugg e Ivar Hveem Fjeld

14,73€ + 10% CARD

 <DIV>Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide. For a growing number of people, eating heathy is more important than ever. We’re rejecting processed, packaged foods filled with unpronounceable chemicals, and are embracing, organic whole foods, including whole grain and slow made breads like sourdough—the oldest method of bread baking. In Artisan Sourdough, bakers Casper Andre Lugg and Marin Ivar Hveem Fjeld show you how to master this traditional style of bread which has never been more relevant or popular. This how-to book features fifteen no-fail recipes with clear, step-by-step instructions and photographs to help you make your own artisanal loaves at home. The methods and recipes in Artisan Sourdough continue a tradition that is more than 5,000 years old: mix flour and water, then allow the dough to ferment and rise by itself. This extended fermentation process allows for maximum flavor—and easier digestion. With an emphasis on local, heirloom, and ancient grains, the authors introduce the natural ingredients used in artisan baking, teaching how to make a stable starter, and explaining how to "set the leaven" to create perfect baked loaves. The book comes complete with cook’s notes and a trouble-shooting section to help you to avoid soggy bottoms, over baking, and other common problems. This is an indispensable resource for bakers, the perfect starter guide for the beginner bread baker that demystifies this traditional food that has been enjoyed around the world for generations.</DIV>
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Hugh Johnson'S Pocket Wine Book 2026 - The Essential Gift For Wine Lovers This Year

by Hugh Johnson e Margaret Rand

9,99€ + 10% CARD

 The brand-new edition of the unrivalled Hugh Johnson's Pocket Wine Book, the world's bestselling annual wine guide, including an extra 32 pages for 2026 and a special supplement on the pricing of wine and how to get the best value in every bottle you drink, with illustrations by New Yorker cartoonist, Hilary Fitzgerald Campbell.
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Behind The Glass - The Chemical And Sensorial Terroir Of Wine Tasting

by Gus Zhu Mw

~~14,40€~~ 12,96€ 10% OFF

 A new approach to understanding the science behind wine tasting from a new voice in wine scholarship. Gus Zhu MW explores this fascinating subject with clear graphics so that any wine drinker and science lover will get more out of their glass.
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Live To Eat - The Food You Crave, The Nutrition You Need: The Instant #1 Sunday Times Bestseller

by Emily English

16,99€ + 10% CARD

 The No.1 Sunday Times bestselling author of So Good, Emily English (Emthenutritionist), returns with a new collection of simple, nutritious recipes that you and your body will love. In Live to Eat, Emily simplifies healthy eating with over 80 brand-new recipes that are not only nutritionally balanced, but easy-to prep and, most importantly, incredibly delicious. Sharing her knowledge with her millions of followers, Emily makes healthy eating a joy rather than a chore with accessible and achievable recipes grounded in nutritional science. With recipes including breakfasts of Spiced Harissa Turkish Eggs and Olive Oil Honey Toasted Oats, lunches of Hot Smoked Salmon Potato Salad and Sticky Cashew Orange Slaw, dinners of Sea Bass with Crushed Piperade Potatoes and Simple Super Greens pasta, and sweet treats of Strawberry Shortcake loaf and Greek Yoghurt and Honey Panna Cotta, there's a recipe here to fill any occasion. As well as incredible recipes, Emily outlines simple habits and routines to make living a healthy lifestyle second nature. This is your go-to guide for living a healthy life deliciously. Number 1 Sunday Times bestseller, May 2025.
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Cooking Fast And Slow - The Instant Sunday Times Bestseller. Easy, Comforting, (Mostly) Plant-Based Recipes For Busy People

by Natalia Rudin

14,99€ + 10% CARD

 The Instant Sunday Times Bestseller Over 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple. Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes whipped up after a long day at work. This is her debut cookbook full of knock-out recipes that are low on effort but BIG on flavour. No matter how much time you have, there is a recipe for every occasion: hearty weeknight meals that take less than 15 minutes, 30 minutes or an hour; slower recipes to savour at the weekend; meal-prep ideas to elevate your packed lunches; and moreish treats to satisfy every sweet tooth. Your soon-to-be favourites include:<ul><li>Smashed Miso Butterbeans and Crispy Soy Mushrooms</li><li>Basil, Courgette and Pistachio Mafaldine</li><li>Blistered Tomatoes and Chickpeas on Creamy Polenta</li><li>Romesco Roasted Veg Quinoa Bowl</li><li>Whipped ‘Feta’, Courgettes and Mint</li><li>Fluffy Buckwheat Pancakes with Date Caramel</li><li>Chai Spiced Chocolate and Pecan Blondies</li></ul> Cooking Fast and Slow is a show-stopping cookbook full of Natalia''s (mostly) plant-based recipes that are guaranteed to comfort, nourish and delight.
Life-Changing Salads - 100 Plant-Based Salads And Dressings Beyond Your Wildest Greens (Healthygirl Kitchen)

by Danielle Brown

2,49€ + 10% CARD

 Say goodbye to boring salads with 100 unbelievably delicious plant-based recipes from Danielle Brown, the bestselling author of HealthyGirl Kitchen. Life-Changing Salads is more than just a cookbook—it’s your ultimate guide to creating satisfying, plant-based salads that you''ll crave. From crunchy chopped salads to cozy warm bowls, hearty salad wraps, quinoa powerhouses, and even no-lettuce salads (perfect for meal prep), every salad situation is covered! With creative recipes like the spring roll salad and the Caesar pasta salad, you’ll never feel stuck in a salad rut again. Discover how to create creamy, indulgent dressings using nondairy yogurt or hummus, whip up nutrient-packed superfood blends, and master satisfying textures using nuts and seeds—all without compromising on flavor. Whether you’re new to plant-based eating or simply looking to level up your salad game, Life-Changing Salads will inspire you to make these vibrant, nutrient-dense meals a staple in your kitchen. With over 100 recipes for irresistible salads and essential dressings, this is the only salad guide you’ll ever need. Let’s get chopping!
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Doctor S Kitchen: Healthy High Protein - The Sunday Times Bestseller

by Rupy Aujla

14,99€ + 10% CARD

 ''A protein masterclass... Get this book in your life now.'' - Chris Evans Eating for health is finally exciting, with these nutritionally balanced recipes and time-saving health hacks you can be reassured your meal is good for you and rich with flavour. As a GP working in the NHS, Dr Rupy Aujla knows that the simple act of eating well every day is one of the most powerful forms of medicine. Cook from this book and you''ll just know the food you''re eating is helping you:<ul><li>Maintain protein for bone strength and longevity</li><li>Support gut health to help you think clearly and sleep better</li><li>Lower inflammation to eliminate stress</li></ul>Championing meat, dairy and plant-based protein these are simple and delicious recipes for every meal of the day including Miso Beans on Toasted Rye, Rupy''s High-protein Rigatoni and Cumin Curry with Crispy Chicken. Backed by the latest scientific research on how to balance protein, fibre and nutrient-rich vegetables all signposted on the page, The Doctor''s Kitchen: Healthy High Protein will help you build a meal plan that will suit your individual dietary needs and supercharge your metabolic, heart and brain health.
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Sushi Mastery - 100 Recipes From Nakamoto'S Kitchen

by Takeshi Nakamoto

~~4,79€~~ 4,31€ 10% OFF

 Discover the secrets of sushi artistry with "Sushi Mastery: 100 Recipes from Nakamoto's Kitchen" by the legendary Takeshi Nakamoto. This exquisite cookbook invites you into the world of sushi-making, where tradition meets innovation, crafted by one of the most renowned chefs in Japanese cuisine. Whether you're a novice eager to learn or a seasoned chef looking to refine your skills, this book offers a treasure trove of recipes that will transform your kitchen into a sushi haven. "Sushi Mastery" is meticulously organized to guide you through every step of the sushi-making journey.Start with the fundamentals, mastering the perfect sushi rice and essential techniques, before delving into a diverse array of recipes that showcase Nakamoto's unique culinary flair. From the subtle elegance of sashimi to the vibrant creativity of specialty rolls, each recipe is designed to elevate your dining experience. Unlock the magic of sushi with recipes that cater to every palate, including vegetarian options and innovative dessert sushi. The book's comprehensive approach ensures that you have all the tools and knowledge needed to create authentic and mouthwatering sushi at home. With Morimoto's step-by-step guidance, you'll gain the confidence to impress your family and friends with dishes that are as visually stunning as they are delicious. Here's a sneak peek at some of the remarkable recipes you'll find:<ol><li data-list="bullet">Perfect Sushi Rice: The Foundation of Flavor</li><li data-list="bullet">Whitefish Sashimi: Delicate and Mild</li><li data-list="bullet">Tamago Nigiri: Sweet Egg on Rice</li><li data-list="bullet">Futomaki Feast: Thick and Flavorful</li><li data-list="bullet">Volcano Roll: Spicy Eruption</li><li data-list="bullet">Carrot Ginger Roll: Earthy and Fresh</li><li data-list="bullet">Sushi Cake: Layered Celebration</li><li data-list="bullet">Chocolate Sushi: Decadent Indulgence</li><li data-list="bullet">Sriracha Infusion Roll: Heat and Flavor</li><li data-list="bullet">Spring Pea Blossom Roll: A Verdant Welcome</li></ol> Bring the elegance of sushi to your table with "Sushi Mastery" and experience the joy and satisfaction of creating exquisite Japanese dishes, guided by the master himself, Takeshi Nakamoto. If this sounds interesting then scroll up and hit the "Add to cart" button now. Happy Cooking,Takeshi Nakamoto
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Small Batch Baking - 60 Sweet And Savory Recipes To Satisfy Your Craving

by Saura Kline

2,13€ + 10% CARD

 Embrace baking on a small scale with perfectly portioned recipes for 2-3 servingsSometimes we just want to make one (or two) brownies. Enter Small Batch Baking. This indispensable cookbook was created with quick cravings and small dinner parties in mind. Savor fresh, flavorful desserts that make two to three servings per batch.This easy-to-follow cookbook features:<ul><li>60 sweet and savory recipes—From the buttery comfort of rosemary goat-cheese biscuits to melt-in-your-mouth chai-spiced snickerdoodles, delight in a wide range of recipes that won''t require any complex conversions to produce modest portions.</li><li>Handy hacks and simple staples—Be prepared for when a hankering hits. Learn what you should have on hand in your pantry, and take advantage of trade secrets like using a muffin tin to make mini pies.</li><li>No need for new equipment—You won''t have to purchase any new tools or specialty bakeware. These scaled-down sweets can all be prepared using standard pots and pans.</li></ul>Easily whip up a modest amount of treats, thanks to Small Batch Baking.
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Big Book Of Gluten-Free Baking - A Sweet And Savory Cookbook

by Paola Anna Miget

14,81€ + 10% CARD

 The complete cookbook for gluten free bakersStaying gluten free no longer means missing out on delicious baked goods. With more than 100 recipes and a comprehensive guide to baking success, this is the only gluten free cookbook you''ll need to create your favorite breads, cakes, and confections—without the gluten.Start things off with a detailed look into the science of gluten free baking before moving on to a giant collection of recipes perfect for all tastes and occasions. Whether you''re in the mood for something quick, indulgent, simple, or showstopping, this gluten free cookbook has got you covered.This definitive gluten free cookbook features:<ul><li>100+ Sweet and savory recipes—From S''mores Cookies and Carrot Cake to Garlic Butter Breadsticks and Everything Bagels, discover a massive variety of baked goods sure to satisfy every craving in this gluten free cookbook.</li><li>Gluten free guidelines—Discover the gluten free cookbook that helps you fill up on essential information about how to pick, blend, and measure the right gluten free flours and starches so your recipes turn out perfectly time and again.</li><li>Dairy substitutions—For the many gluten free bakers who also have dairy intolerances, find dairy free options alongside ingredients like milk, butter, and cream in every recipe.</li></ul>Grab this gluten free cookbook so you can change the way you bake without giving up all the tastes you love.
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Sift - The Food Book Of The Year - Times & Sunday Times

by Nicola Lamb

14,99€ + 10% CARD

 ''Every page is a masterclass in better baking'' - Nigel Slater ''When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why dough acts up, and what ‘until golden brown’ truly means. Informative, enriching, and so delicious'' - Yotam Ottolenghi ''Nicola understands and explains baking like nobody else'' - Jamie Oliver ''Simply extraordinary recipes'' - Helen Goh ''Everything you ever wanted to know about baking but were too afraid to ask'' - Felicity Cloake Nicola Lamb is the go-to person for all your baking questions and cravings. In her essential new baking bible, SIFT, she takes the fear out of failure and offers up an inspiring collection of over 100 delicious bakes. In the first half of the book, Nicola breaks down the key elements and techniques with boundless enthusiasm and beautiful illustrations. Explore every how and why of baking and move forward with complete confidence - you''ll never again wonder why your custard has curdled, why your sponge didn''t rise or why your panna cotta didn''t set. Nicola''s recipes are divided into the time it takes to make a bake, ranging from gooey cookies and airy cakes that you can whip up in an afternoon to fabulous showstoppers you can devote a weekend to. These include: Bake in an afternoon: Roasted Strawberry Victoria Sponge, Miso Walnut Double-Thick Chocolate-Chip Cookies and Bread-and-Butter Pudding with Caramel Mandarins Bake in a day: Salted Vanilla and Pistachio Layer Cake, Fancy Rhubarb Tart and Olive Oil Brie-oche with Roasted Grapes Bake in a weekend: Mocha Passionfruit Opera Cake, Pain au Chocolat and Tiramichoux Sunday Times Bestseller May 2024 Times & Sunday Times Food Book of the Year, November 2024
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Start Here - Instructions For Becoming A Better Cook

by Sohla El-Waylly

14,99€ + 10% CARD

 *** 2024 JAMES BEARD FOUNDATION BOOK AWARD WINNER *** A NEW YORK TIMES BEST COOKBOOK OF 2023*** ''A book to return to again and again and again'' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat'' | An instant classic'' Dan Levy | ''Sohla has improved my cooking'' Samin Nosrat Change the way you think about cooking! In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. A one-stop resource, regardless of what you''re hungry for, Start Here gives equal weight to savory and sweet dishes, with more than 200 mouthwatering recipes, including: - Chicken Soup with Masa Dumplings - Charred Lemon Risotto - Crispy-Skinned Salmon with Radishes & Nuoc Cham - Fancy Restaurant-Style Glazed Potatoes - Brothy Same-Day Slow-Roast Whole Chicken - Flaky Brown Butter Lachha Paratha - Add-Anything Drop Cookies - Creamy Lemon Squares with Brown Butter Crust - Masa & Buttermilk Tres Leches This practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen is a must-have masterclass in levelling up your cooking. Across a dozen technique-themed chapters - from "Temperature Management 101" and "Break it Down & Get Saucy" to "Mix it Right," "Go to Brown Town," and "Getting to Know Dough" - Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook. Packed with practical advice and scientific background, helpful tips, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school - without the student loans. Perfect for novice cooks, and foodies who want to grow their repertoire, alike.
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Vegan Buddha Bowls

by Jessica Lerchenmuller

14,80€ + 10% CARD

 InÂ Vegan Buddha BowlsÂ the author has put together over 50 recipes for breakfasts, salads, bowls for during the week, dinner and dessert bowls â€" from smoothie bowls to stews and sweet bowls. This brings the vegan kitchen into the spotlight with a diverse selection full of essential nutrients, fresh ingredients and aromatic spices.
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Vegan Baking Bible - Over 300 Recipes For Bakes, Cakes, Treats And Sweets

by Karolina Tegelaar

20,49€ + 10% CARD

 You shouldnâ€™t have to compromise on flavour, texture and the look of your cake just because itâ€™s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker.

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Will Run For Doughnuts - The Montclair Bread Company Cookbook

by Rachel Wyman

0,13€ + 10% CARD

 Montclair Bread Company not only offers bountifulÂ baked treats to throngs of fans, and is a mecca for runners who line up each year to race for doughnuts, it is the epitomy of adapting to survive a crisis.
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Gardening To Eat - Connecting People And Plants

by Becky Dickinson

0,09€ + 10% CARD

 Discover how to grow your own fruit and veg even if you don't have much time or are a complete beginner.
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Vegans Go Nuts - Celebrate Protein-Packed Nuts And Seeds With More Than 100 Delicious Plant-Based Recipes

by Celine Steen e Joni Marie Newman

13,59€ + 10% CARD

 This book is the ultimate guide to all vegan nut recipes. An important source of protein in the vegan diet, Vegans Go Nuts includes 100 nutty recipes for breakfast, lunch, dinner, and snacks.
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Going Vegan - The Complete Guide To Making A Healthy Transition To A Plant-Based Lifestyle

by Gerrie Lynn Adams e Joni Marie Newman

15,01€ + 10% CARD

 Inside this practical guidebook to fearlessly become vegan, are sample menu plans, complete with shopping lists! Enjoy amazing recipes for breakfast, lunch, dinner and dessert. Meals so delicious and satisfying, you won't even miss the bacon.
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Cook Slow

by Dean Edwards

0,99€ + 10% CARD

 Simple slow-cooking recipes for everyone to enjoy, from Masterchef's Dean Edwards.
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American Sfoglino - A Master Class In Handmade Pasta

by Evan Funke e Katie Parla

52,99€ + 10% CARD

 From Evan Funke, chef of LA's critically acclaimed restaurant Felix Trattoria -- a comprehensive guide to making pasta and regional Italian dishes at home.
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