Cook & Drinks

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The Complete Plant-Based Cookbook - 500 Inspired, Flexible Recipes For Eating Well Without Meat

by America'S T Kitchen e America'S Test Kitchen

43,26€ + 10% CARD

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 Make any recipe vegan or vegetarian to suit your preference. Plant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. ATK's diverse, modern guide offers foolproof recipes for every occasion that you can tailor to suit your own needs, choosing whether to make any dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals. The 500-plus recipes are vegan but flexible. You can choose whether to make the Rancheros with Avocado with tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and the No-Bake Cherry-Almond Crisp using coconut oil or butter. ATK's plant-based eating strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources. The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK's practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the "vegan option" into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs.
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The Vegetarian Silver Spoon - Classic And Contemporary Italian Recipes

by The Silver Spoon Kitchen

47,32€ + 10% CARD

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 More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen
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Veg - Easy & Delicious Meals For Everyone As Seen On Channel 4'S Meat-Free Meals

by Jamie Oliver

40,56€ + 10% CARD

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 Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. 'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It'll also leave them feeling full, satisfied and happy - and not missing meat from their plate. A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes.

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ENGLISH

Veggie Desserts + Cakes - Carrot Cake and Beyond

by Kate Hackworthy

19,86€ + 10% CARD

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 Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy, author of the popular site www.veggiedesserts.co.uk, has found a delicious way to combine the two, with this book of scrumptious cakes and desserts packed full of healthy veg. Pushing the boundaries of carrot cake, Kate puts vegetables into cakes, muffins, biscuits, tarts, brownies, pastries and even ice cream. Vegetables bring moisture, natural sweetness and extra nutrients to your baking, with the happy consequence that less refined sugar and fat is required, resulting in great-tasting treats that are also a lot less naughty. With 60 original recipes, including vegan options, virtuous snacks and lighter ways to bake cakes, this book is not about sneaking veggies into recipes, but celebrating them as hero ingredients and making them as much a part of dessert as they are of dinner. Recipes include: Kale and Apple Cake with Apple Icing Butternut Squash Spiced Muffins Black Bean Chocolate Brownies Avocado Key Lime Tarts Turmeric, Carrot and Orange Ice Lollies Cauliflower Chocolate Churros Word count: Approx 25,000
ENGLISH

Terre A Terre - The Vegetarian Cookbook

by Amanda Powley e Philip Taylor

27,04€ + 10% CARD

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 Includes over 100 recipes from the repertoire that has made Terra a Terre the most talked about vegetarian restaurant in Britain.
ENGLISH

Vegan Soul Kitchen - Fresh, Healthy, And Creative African-American Cuisine

by Bryant Terry

21,62€ + 10% CARD

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 Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen
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The Student Vegetarian Cookbook - 150 Quick And Easy Vegetarian Recipes To Suit All Budgets

by Beverly Le Blanc

21,62€ + 10% CARD

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 There's more to being a veggie than eating tofu and chickpeas, and there's more to being a student than beans on toast and chips from the kebab van. With 150 recipes from across the world, this cookbook features meals even the novice cook may be able to master, from simple curries and pasta dishes to South American stews and Spanish tortillas.
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The Vegetarian Low-Carb Diet Cookbook - The Fast, No-Hunger Weightloss Cookbook For Vegetarians

by Rose Elliot

21,62€ + 10% CARD

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 A collection of mouthwatering vegetarian, low-carb recipes.
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Early Vegetarian Recipes

by Anne O'Connell

17,56€ + 10% CARD

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 A collection of vegetarian recipes from the late 19th century. It offers a selection of recipes culled from manuals dating broadly from 1856 to 1908. It is arranged in chapters covering Soups; Salads; Beans, Lentils and Rice; Cheese and Egg Dishes; Cutlets, Croquettes and Sausages; Moulds and Galantines; Pies and Pastries; and Vegetable Dishes.
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The Complete Vegetarian - The Essential Guide To Good Health

by Peggy Carlson

36,49€ + 10% CARD

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 The health benefits of a vegetarian diet
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Madhur Jaffrey'S World Vegetarian

by Madhur Jaffrey

54,08€ + 10% CARD

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 Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best vegetarian recipes the world's cuisines have to offer.
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Eastern Vegetarian Cooking

by Madhur Jaffrey

17,56€ + 10% CARD

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 For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours. It includes suggestions for menus.
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Please Don'T Eat The Animals - All The Reasons You Need To Be A Vegetarian

by Jaime Flowers e Jennifer Horsman

18,92€ + 10% CARD

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The Vegetarian Guide To Diet And Salad

by Norman W. Walker

14,86€ + 10% CARD
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A Vegan Taste Of North Africa

by Linda Majzlik; Illustration: Amanda Henriques

8,10€ + 10% CARD
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Hansa'S Indian Vegetarian Cookbook - Popular Recipes From Hansa'S Gujarati Restaurant

by Hansa Dabhi; Illustration: Amanda Chauhan

20,21€

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OUT OF STOCK OR NOT AVAILABLE
ENGLISH

Wine and Veggie Snacks

16,65€

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 When recipes are designed to be accompanied by a specific, high-quality wine, the meal becomes a happy marriage between food and wine. To be better, just enjoy it in good company. Following the success of the book Wines & Snacks, the book Wine and Veggie Snacks comes up with a new concept, with vegetarian, healthy and easy-to-cook snacks where the secret ingredients are the best wines and Portuguese products. There are no better meals than those that are made with soul, in good company and watered with good wine, so share these delicious snacks with your friends and family and make every meal special and memorable.
ENGLISH

Kale & Caramel - Recipes for Body, Heart, and Table

by Lily Diamond

OUT OF STOCK OR NOT AVAILABLE

 Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. "Lily's deep connection to nature is beautifully woven throughout this personal collection of recipes," says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book "a gift, articulated through a poetic voice, original and bold." The recipes tell a coming-of-age story through Lily's kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother's death. With bright flavours, gorgeous scents, evocative stories and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
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Vegetarian Cooking

by Emma Summer

20,27€

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OUT OF STOCK OR NOT AVAILABLE

 Create fresh and tasty vegetarian meals with these mouthwatering recipes for soups, starters, appetizers, salads, main courses, side dishes and disserts.
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Vegetarian Cooking For Special Occasions

by Valerie Ferguson

13,51€

OUT OF STOCK OR NOT AVAILABLE

 Achieve success with minimum effort whatever the event, from delightfully informal gatherings to sophisticated dinner parties.
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Quick & Easy Vegan Celebrations - 150 Great-Tasting Recipes Plus Festive Menus For Vegantastic Holidays And Get-Togethers All Through The Year

by Alicia C. Simpson

20,27€

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 For party-going and party-throwing vegans everywhereâ€"here are 150 vegantastic appetizers, entrÃ©es, drinks, and desserts, plus menu plans to make holidays and get-togethers a breeze!
ENGLISH

Kristen Suzanne'S Easy Raw Vegan Entrees - Delicious And Easy Raw Food Recipes For Hearty And Satisfying Entrees Like Lasagna, Burgers, Wraps, Pasta, Ravioli And Pizza Plus Cheeses, Breads, Cra

by Kristen Suzanne

OUT OF STOCK OR NOT AVAILABLE
ENGLISH

Kristen Suzanne'S Easy Raw Vegan Desserts - Delicious And Easy Raw Food Recipes For Cookies, Pies, Cakes, Puddings, Mousses, Cobblers, Candies And Ice Creams

by Kristen Suzanne

OUT OF STOCK OR NOT AVAILABLE
ENGLISH

Sam Stern'S Vegetarian Cookbook

by Sam Stern e Susan Stern

14,15€

OUT OF STOCK OR NOT AVAILABLE

 Containing vegetarian recipes for various occasions, this title focuses on the nutritional needs of vegetarians.
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