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Yeast eBook
The Practical Guide To Beer Fermentation
idioma: inglês
Editor:
BREWERS PUBLICATIONS, fevereiro de 2010 ‧
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70,21€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781938469060 |
| Editor: | BREWERS PUBLICATIONS |
| Data de Lançamento: | fevereiro de 2010 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Coleção: | Brewing Elements |
| Classificação Temática: |
eBooks em Inglês
>
Gastronomia e Vinhos
>
Guias de vinhos e bebidas
|
| EAN: | 9781938469060 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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